ผัดซีอิ๊ว (Pat See Ew) or Stir-Fried Noodle with Black Soy Sauce is my favourite Thai noodle dish. My mom used to cook it for me often when I was a kid. Today she shows us to to make this simple yet tasty dish step by step. You will also get to listen to us talking in Thai language and Expand Your Thai vocabulary through our cooking session.
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AUGUST’S CLASS SCHEDULE:
Beginner (20 hrs | 4,900 Baht)
Course duration: 22 Aug-24 Oct 2021 (10 weeks)
Class schedule: Sun 4:00-6:00 P.M. Thai time
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Course duration: 25 Aug – 28 Oct 2021 (10 weeks)
Class schedule: Wed 8:00-10:00 A.M. Thai time
Course duration: 28 Aug – 30 Oct 2021 (10 weeks)
Class schedule: Sat 4:00 – 6:00 P.M. Thai time
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Hmm, this is also my faforit thai meal. Thank you mom for the resepy. Onley i ask for gung. Not Gai