I love all types of curry – with or without coconut milk, curry soup dish or dry curry dish, and Hor Mok is one of my favorite curry dishes. ห่อหมก Hor Mok is Western-style fish mousse flavored with curry paste and thickened with coconut cream as opposed to cream. Also, instead of being formed into quenelles and poached, the curried fish mixture is steamed in banana … [Read more...] about Hor Mok (ห่อหมก) – Thai Curried Fish Custard